Marcos Vilariño Cameán

Marcos Vilariño Cameán

Phone: +34 941 278 855

Biosketch

Marcos Vilariño Cameán obtained his bachelor's degree in Biology, with the Fundamental and Sanitary specialty, by the University of Navarra in the year 2000, and his bachelor's degree in Biochemistry from the University of Navarra in 2001. He later graduated in Food Technology through the University Master's Degree in Food Biotechnology at the University of Oviedo in 2002.

He continues his apprenticeship in food subjects through the completion of the Master in Innovation, Production Technology and Aquaculture Management (MITGA) of the IGAFA in 2004. He has a postgraduate degree in "Specialization in Promotion and Management of International R+D+I "at the Technical University of Madrid (UPM) in 2014 as part of his continuing education.

Currently, he develops his professional career combining the tasks of Biosecurity and Quality Manager and of the EU and International R&D and Innovation Project Manager at the La Rioja Biomedical Research Center (CIBIR) belonging to the Rioja Health Foundation in Logroño. Is in agreement with the accomplishment of his doctoral thesis directed by Dr. Alfredo Martínez in a subject related to the anticancer properties of the mushrooms in the University of La Rioja in the Doctorate Program of Biomedical and Biotecnological Sciences.

During his career he continued to train in Quality and PRL through the realization of various training courses and practices in company of special interest.